෴෴෴Prawn Curry( Jaffna Style )෴෴෴

Ingredients :

500g Fresh Prawns
1 medium Tomato
1 large Onion
2 Green Chillies
1 tsp Fennel seeds
8 Curry Leaves
2 tbsp Roasted Curry Powder
2 cups of Milk
Salt
2 tbsp Oil
1 tbsp Lime Juice

Method:

Shell, clean and wash prawns and set aside.
Slice tomatoes and dice onions, cut green chillies.
Dry roast fennel seeds, and when turned golden add oil and fry the onions until golden, add curry leaves and green chillies and temper.
Add the tomatoes, curry powder and 1 cup water and bring to boil in low heat until tomatoes become soft.
Add the prawns and milk and heat in low fire until the milk boils.
Now simmer on low heat until prawns are cooked and the gravy has thickened.
Remove from fire and add lime juice to taste.
If you save the head and shells of the prawns, wash and boil these in water and sieve the water off and save.
Use this stock instead of water to cook the tomatoes.

(NOTE :- Wrote this after Cooking :P WITH EXPERIENCE :P)